There is no need for a special reason to consume Roullet cognacs, any day could be special. This idea is reflected in the new Roullet Cadet release, which combines the centuries-old traditions of the region of production with the modern trends in the world of cognac.
The first product in the Roullet Cadet line was the XO category cognac, created from 2008, 1989 and 1988 spirits. The spirits for this cognac, in contrast to the rest of Roullet cognacs of category XO, were distilled without fine sediment. This production method makes this cognac light and especially fresh. The origin of various crus give the Roullet Cadet blend versatility and balance.
The aromatics of Roullet Cadet are rich in notes of prunes, figs, almonds, complemented by nuances of spices, revealing hints of honey and sandalwood. The taste of Roullet Cadet XO is balanced and fruity at the beginning with a smooth transition to a velvety finish.
The cherry on top is a gift box embellished with Roullet's signature salamander monogram and an exquisite red interior.
The novelty has already been tasted by Paolo Basso, a winemaker and the best sommelier in the world in 2013. As he noted during the tasting, Roullet Cadet cognac has a rich classic aroma with the scent of spices, cinnamon, clove and honey. The taste is intense and silky, changes during the tasting, acquiring more and more volume and character and, at the same time, maintaining its bright and sophisticated style. Rich and elegant finish. Strength and elegance are combined in this cognac, which stands out for its deep character. Cognac is perfect for completing a meal in combination with dark chocolate and desserts.