The recipe of this nut-flavored dessert liqueur includes infusions of fresh lemon peel, cinnamon, cloves, essential almond oil and high purity drinking water.
This delicate Italian sweet almond flavored liqueur has its origin in the early 16th century.
According to the legend, the drink was created by a young woman and given to an artist out of gratitude for using her beauty as a model in depicting Madonna's image in the frescoes for the local church.